How Chef Himanshu Saini Led Trèsind Studio to Its Historic Third Michelin Star

 


In a groundbreaking moment for Indian gastronomy, Chef Himanshu Saini has propelled Trèsind Studio in Dubai to become the first Indian restaurant in the world to earn three Michelin stars. This prestigious accolade, awarded in the Michelin Guide Dubai 2025, is a testament to Saini’s visionary leadership, innovative culinary artistry, and unwavering commitment to excellence.

The Rise of Trèsind Studio: A Culinary Revolution:

Trèsind Studio, located on Dubai’s iconic Palm Jumeirah, is an exclusive 20-seat fine dining restaurant that offers an immersive 17-course tasting menu celebrating the diverse culinary heritage of India. Under Chef Saini’s guidance, the restaurant has redefined Indian cuisine by blending traditional flavors with modernist techniques and storytelling, creating dishes that are both emotionally evocative and technically flawless.

Since earning its first Michelin star in 2022 and its second in 2023, Trèsind Studio has continuously pushed the boundaries of Indian gastronomy. Each course is a masterpiece of originality and precision, showcasing ingredients and recipes from all corners of India, reimagined with scientific rigor and artistic finesse. The Michelin Guide praises the restaurant’s ability to combine culinary theatre with intimate service, making every dining experience unforgettable.

Chef Himanshu Saini: The Visionary Behind the Success:

Chef Himanshu Saini’s journey is marked by a deep passion for elevating Indian cuisine beyond nostalgia. Trained in India and inspired by global culinary trends, Saini’s approach is rooted in storytelling through food, using innovative techniques to highlight India’s rich regional flavors in a contemporary context. His leadership at Trèsind Studio reflects a dedication to excellence, creativity, and sustainability.

Saini humbly credits the achievement to his team’s relentless passion and the power of culinary storytelling. “To be awarded three Michelin stars is a testament to our team’s unrelenting passion and belief in the power of storytelling through food. Our goal has always been to present Indian cuisine not just as nostalgic but as progressive and worthy of the world’s highest culinary accolades,” he said.

The Significance of the Third Michelin Star:

Michelin stars are the gold standard in the culinary world, with three stars reserved for restaurants offering “exceptional cuisine, worth a special journey.” Trèsind Studio’s third star places it among an elite group of just 151 restaurants worldwide, and it is the only Indian restaurant to hold this distinction.

This milestone is not just a personal triumph for Chef Saini and his team but a cultural victory for Indian cuisine globally. It challenges outdated perceptions and highlights India’s culinary sophistication on the world stage. As Gwendal Poullennec, International Director of the Michelin Guides, noted, “The time is right for the recognition of Indian food on the world stage”.

What Makes Trèsind Studio a Must-Visit Destination?

  •       Intimate Setting: With only 20 seats, Trèsind Studio offers a personalized and immersive dining experience.
  •    Innovative Tasting Menu: A 17-course surprise menu that celebrates India’s culinary diversity with modern techniques.
  •       Culinary Storytelling: Each dish narrates a story, connecting diners emotionally to India’s rich food heritage.
  •        Artistic Presentation: Precision and creativity in plating elevate the sensory experience.
  •         Sustainability: Commitment to sourcing seasonal ingredients responsibly.

Chef Himanshu Saini’s leadership at Trèsind Studio has ushered in a new era for Indian gastronomy. The historic third Michelin star is a powerful recognition of Indian cuisine’s evolution, creativity, and global relevance. Trèsind Studio stands as a beacon for culinary travelers seeking an extraordinary gastronomic journey that honors tradition while embracing innovation. Click here to explore more Global Indian stories that inspire.

 

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